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Jarritos ®️

Tamarind and Mango Paleta

Chop up the mango into fine cubes.   Loosely fill the frozen molds with the chopped mango.  Blend the juice of 1 Lime and the Jarritos Tamarind soda. Slowly fill the molds with the blend.  Freeze overnight.  When frozen, remove from mold, drizzle chamoy and chili powder on the paleta. Provecho!