Chop up the mango into fine cubes. Loosely fill the frozen molds with the chopped mango. Blend the juice of 1 Lime and the Jarritos Tamarind soda. Slowly fill the molds with the blend. Freeze overnight. When frozen, remove from mold, drizzle chamoy and chili powder on the paleta. Provecho!
Tamarind and Mango Paleta
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